Italian Pesto Pizza has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Italian Pesto Pizza, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 53% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 61 mg | 1.7% | ||
Sodium | 649 mg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 6.3 g | 31.5% |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 145
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 29 mg 9.7%
Sodium 649 mg 27%
Total Carbohydrates 18.8 g 6.3%
Dietary Fiber 1 g4%
Sugars 1.9 g
Protein 12.9 g 25.8%
Vitamin A 7% Vitamin C 6%
Calcium 17% Iron 16%
*Based on a 2000 Calorie diet
Per 100g | Calories 277
Protein 2.5 g | Carbs 7.6 g | Fat 25.2 g
Per 100g | Calories 212
Protein 9.3 g | Carbs 23.1 g | Fat 9.3 g
Per 100g | Calories 100
Protein 1 g | Carbs 3 g | Fat 9 g
Per Serving | Calories 220
Protein 6 g | Carbs 2 g | Fat 21 g
Per Serving | Calories 685
Protein 33.3 g | Carbs 52.3 g | Fat 37.6 g
Per Serving | Calories 367
Protein 24.4 g | Carbs 10.8 g | Fat 25 g
Per Serving | Calories 362
Protein 16.2 g | Carbs 57.5 g | Fat 7.6 g
Per Serving | Calories 344
Protein 17.9 g | Carbs 31.2 g | Fat 16.1 g