Italian Pepper Chicken has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 51.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Italian Pepper Chicken, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 21% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 815 IU | 16.3% | ||
Vitamin C | 44.2 mg | 73.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.2 mg | 10.6% | ||
Thiamin | 0.4 mg | 26.8% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 11.1 mg | 55.6% | ||
Vitamin B6 | 0.75 mg | 37.7% | ||
Folate | 108 mcg | 27% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 1.3 mg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 3.6 mg | 19.9% | ||
Magnesium | 76.4 mg | 19.1% | ||
Phosphorus | 264 mg | 26.4% | ||
Potassium | 876.1 mg | 25% | ||
Sodium | 817.2 mg | 34.1% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.39 mg | 19.6% | ||
Manganese | 0.85 mg | 42.7% | ||
Selenium | 35.5 mcg | 50.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.6 g | 17.2% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.3 g | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 383 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 37 mg 12.3%
Sodium 817.2 mg 34.1%
Total Carbohydrates 51.6 g 17.2%
Dietary Fiber 6 g24%
Sugars 1.2 g
Protein 23.3 g 46.6%
Vitamin A 16.3% Vitamin C 73.6%
Calcium 7.1% Iron 19.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 523
Protein 18.3 g | Carbs 72.3 g | Fat 20.4 g
Per Serving | Calories 134
Protein 2.7 g | Carbs 18.2 g | Fat 7 g
Per Serving | Calories 271
Protein 39.6 g | Carbs 16.5 g | Fat 2.4 g
Per Serving | Calories 190
Protein 8 g | Carbs 21.1 g | Fat 8.1 g
Per Serving | Calories 736
Protein 62.1 g | Carbs 89.8 g | Fat 14.8 g
Per Serving | Calories 397
Protein 36.5 g | Carbs 24.9 g | Fat 20.5 g
Per Serving | Calories 292
Protein 8.3 g | Carbs 56.7 g | Fat 3 g
Per Serving | Calories 63
Protein 5.5 g | Carbs 12.8 g | Fat 0.3 g