Reser's - Italian Pasta Salad has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 12.86g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.86 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Reser's - Italian Pasta Salad has been given a composite ranking of 76, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 48% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28.6 mg | 2.9% | Mid 40% | Average |
Iron | 1 mg | 5.7% | Mid 40% | Average |
Sodium | 478.6 mg | 19.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.9 g | 4.3% | Bottom 30% | Low |
Dietary Fiber | 2.1 g | 8.6% | Mid 40% | Average |
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.9% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.4% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 81
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol
Sodium 670 mg 27.9%
Total Carbohydrates 18 g 6%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 4 g 8%
Vitamin A 25% Vitamin C 40%
Calcium 4% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 32
Protein 3.2 g | Carbs 4 g | Fat 0.79 g
Per 100g | Calories 397
Protein 9.9 g | Carbs 8.5 g | Fat 35.9 g
Per 100g | Calories 217
Protein 13 g | Carbs 16.3 g | Fat 12 g
Per 100g | Calories 234
Protein 20.1 g | Carbs 4.6 g | Fat 15.9 g
Per 100g | Calories 116
Protein 3.1 g | Carbs 20 g | Fat 2.3 g
Per 100g | Calories 130
Protein 4 g | Carbs 26 g | Fat 2.5 g
Per 100g | Calories 153
Protein 5.9 g | Carbs 14.1 g | Fat 8.2 g
Per 100g | Calories 127
Protein 6 g | Carbs 9.9 g | Fat 7.1 g