Italian Chicken and Peppers for a Crowd has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Italian Chicken and Peppers for a Crowd has been given a composite ranking of 51, and in moderation.
Calories from Protein | 50% | |
Calories from Fat | 29% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 95 mg 4%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 19 g 38%
Vitamin A 2% Vitamin C 40%
Calcium 2% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 156
Protein 20.3 g | Carbs 3.1 g | Fat 7.8 g
Per 100g | Calories 39
Protein 1.6 g | Carbs 6.2 g | Fat 0.9 g
Per Serving | Calories 339
Protein 52.4 g | Carbs 30.3 g | Fat 5.9 g
Per Serving | Calories 211
Protein 18 g | Carbs 13.9 g | Fat 8.7 g
Per Serving | Calories 790
Protein 48 g | Carbs 35 g | Fat 51 g
Per Serving | Calories 190
Protein 5 g | Carbs 17 g | Fat 12 g
Per Serving | Calories 630
Protein 33 g | Carbs 23 g | Fat 44 g
Per Serving | Calories 460
Protein 37 g | Carbs 16 g | Fat 26 g