Italian BLT Sandwiches has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Italian BLT Sandwiches has been given a composite ranking of 34, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 63% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 500 mg | 14.3% | ||
Sodium | 3010 mg | 125.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 61 g | 93.8% | ||
Saturated Fat | 23 g | 115% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 870 Calories from Fat 550
% Daily Value *
Total Fat 61 g 93.8%
Saturated Fat 23 g 115%
Trans Fat 0 g
Cholesterol 115 mg 38.3%
Sodium 3010 mg 125.4%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 3 g12%
Sugars 7 g
Protein 36 g 72%
Vitamin A 20% Vitamin C 10%
Calcium 40% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 450
Protein 15 g | Carbs 40 g | Fat 25 g
Per Serving | Calories 480
Protein 23 g | Carbs 71 g | Fat 13 g
Per Serving | Calories 870
Protein 36 g | Carbs 44 g | Fat 61 g
Per Serving | Calories 570
Protein 36 g | Carbs 28 g | Fat 34 g
Per Serving | Calories 270
Protein 26 g | Carbs 2 g | Fat 17 g
Per Serving | Calories 970
Protein 41 g | Carbs 16 g | Fat 83 g
Per Serving | Calories 310
Protein 26 g | Carbs 32 g | Fat 8 g
Per Serving | Calories 520
Protein 21 g | Carbs 21 g | Fat 39 g