Instant Lasagne has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 44.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Instant Lasagne, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 39% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1500 IU | 30% | ||
Vitamin C | 16.3 mg | 27.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3 mg | 10% | ||
Thiamin | 0.4 mg | 26.9% | ||
Riboflavin | 0.58 mg | 33.9% | ||
Niacin | 2.3 mg | 11.5% | ||
Vitamin B6 | 0.29 mg | 14.6% | ||
Folate | 99.2 mcg | 24.8% | ||
Vitamin B12 | 0.77 mcg | 12.9% | ||
Pantothenic Acid | 0.91 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 700 mg | 70% | ||
Iron | 3 mg | 16.4% | ||
Magnesium | 63.6 mg | 15.9% | ||
Phosphorus | 522 mg | 52.2% | ||
Potassium | 779.8 mg | 22.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.3 mg | 22.2% | ||
Copper | 0.28 mg | 13.9% | ||
Manganese | 0.46 mg | 23.2% | ||
Selenium | 27.2 mcg | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.2 g | 14.7% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.2 g | 64.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.1 g | 34% | ||
Saturated Fat | 11.6 g | 58% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 512 Calories from Fat 0
% Daily Value *
Total Fat 22.1 g 34%
Saturated Fat 11.6 g 58%
Trans Fat
Cholesterol 65.8 mg 21.9%
Sodium 1 mg 0%
Total Carbohydrates 44.2 g 14.7%
Dietary Fiber 4.2 g16.8%
Sugars 1.3 g
Protein 32.2 g 64.4%
Vitamin A 30% Vitamin C 27.1%
Calcium 70% Iron 16.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 426
Protein 20.1 g | Carbs 30 g | Fat 25.7 g
Per Serving | Calories 282
Protein 19.7 g | Carbs 18.6 g | Fat 12.3 g
Per Serving | Calories 272
Protein 23.2 g | Carbs 25.2 g | Fat 8.3 g
Per Serving | Calories 181
Protein 14.5 g | Carbs 12.2 g | Fat 8.6 g
Per Serving | Calories 440
Protein 24.1 g | Carbs 63.3 g | Fat 8.5 g
Per Serving | Calories 302
Protein 28.6 g | Carbs 25.9 g | Fat 9.9 g
Per Serving | Calories 242
Protein 12.1 g | Carbs 40.4 g | Fat 4.7 g
Per Serving | Calories 124
Protein 15.6 g | Carbs 8.4 g | Fat 2.8 g