chicken frikasse, light has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing chicken frikasse, light has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 37% | |
Calories from Fat | 29% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9160 IU | 183.2% | ||
Vitamin C | 23.3 mg | 38.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 9.1% | ||
Thiamin | 0.34 mg | 22.8% | ||
Riboflavin | 0.4 mg | 23.4% | ||
Niacin | 14.8 mg | 74.1% | ||
Vitamin B6 | 0.88 mg | 44% | ||
Folate | 139.2 mcg | 34.8% | ||
Vitamin B12 | 0.44 mcg | 7.3% | ||
Pantothenic Acid | 2.1 mg | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 3.5 mg | 19.2% | ||
Magnesium | 71.2 mg | 17.8% | ||
Phosphorus | 342 mg | 34.2% | ||
Potassium | 790.4 mg | 22.6% | ||
Sodium | 668.4 mg | 27.9% | ||
Zinc | 2 mg | 13.1% | ||
Copper | 0.45 mg | 22.5% | ||
Manganese | 0.6 mg | 30% | ||
Selenium | 26.2 mcg | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.6 g | 57.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 302 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 67.8 mg 22.6%
Sodium 668.4 mg 27.9%
Total Carbohydrates 25.9 g 8.6%
Dietary Fiber 6.1 g24.4%
Sugars 4.4 g
Protein 28.6 g 57.2%
Vitamin A 183.2% Vitamin C 38.8%
Calcium 9.4% Iron 19.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 516
Protein 37.9 g | Carbs 88.4 g | Fat 2 g
Per Serving | Calories 126
Protein 9.6 g | Carbs 2.6 g | Fat 8.6 g
Per Serving | Calories 433
Protein 43.3 g | Carbs 48.8 g | Fat 9.1 g
Per Serving | Calories 216
Protein 10 g | Carbs 41.3 g | Fat 2 g
Per Serving | Calories 240
Protein 10.3 g | Carbs 25.4 g | Fat 11.7 g
Per Serving | Calories 135
Protein 6 g | Carbs 28.9 g | Fat 0.7 g
Per Serving | Calories 440
Protein 24.1 g | Carbs 63.3 g | Fat 8.5 g
Per Serving | Calories 512
Protein 32.2 g | Carbs 44.2 g | Fat 22.1 g