Cerelac - Infant Cereal Apple & Wheat With Milk has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron and Vitamin C.
The food contains 68g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Cerelac - Infant Cereal Apple & Wheat With Milk has been given a composite ranking of 41, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 22% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | Mid 40% | Average |
Vitamin C | 35 mg | 58.3% | Top 10% | Very High |
Vitamin D | 5 IU | 1.3% | Top 30% | High |
Vitamin E | 2.3 mg | 7.7% | Bottom 30% | Low |
Niacin | 4 mg | 20% | Mid 40% | Average |
Vitamin B6 | 0.3 mg | 15% | Bottom 30% | Low |
Vitamin B12 | 0.8 mcg | 13.3% | Bottom 30% | Low |
Pantothenic Acid | 1.5 mg | 15% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | Top 10% | Very High |
Iron | 7.5 mg | 41.7% | Top 10% | Very High |
Sodium | 125 mg | 5.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68 g | 22.7% | Top 30% | High |
Dietary Fiber | 3 g | 12% | Top 30% | High |
Sugars | 43.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | Mid 40% | Average |
Saturated Fat | 4.1 g | 20.5% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 417 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol
Sodium 125 mg 5.2%
Total Carbohydrates 68 g 22.7%
Dietary Fiber 3 g12%
Sugars 43.3 g
Protein 13.7 g 27.4%
Vitamin A 6.2% Vitamin C 58.3%
Calcium 40% Iron 41.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 403
Protein 6.7 g | Carbs 73.8 g | Fat 6.7 g
Per 100g | Calories 388
Protein 18.8 g | Carbs 61.2 g | Fat 7.1 g
Per 100g | Calories 141
Protein 4.6 g | Carbs 26.8 g | Fat 1.8 g
Per 100g | Calories 194
Protein 5.3 g | Carbs 14.1 g | Fat 14.1 g
Per 100g | Calories 397
Protein 13.2 g | Carbs 66.1 g | Fat 9.9 g
Per 100g | Calories 415
Protein 13.6 g | Carbs 67.6 g | Fat 10 g