Cerelac - Infant Cereal Mixed Vegetables & Rice With Milk has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron and Vitamin C.
The food contains 67.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Cerelac - Infant Cereal Mixed Vegetables & Rice With Milk, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 22% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | Mid 40% | Average |
Vitamin C | 35 mg | 58.3% | Top 10% | Very High |
Vitamin D | 0.3 IU | 0.08% | Bottom 10% | Very Low |
Vitamin E | 2.3 mg | 7.7% | Bottom 30% | Low |
Niacin | 4 mg | 20% | Mid 40% | Average |
Vitamin B6 | 0.3 mg | 15% | Bottom 30% | Low |
Vitamin B12 | 0.8 mcg | 13.3% | Bottom 30% | Low |
Pantothenic Acid | 1.5 mg | 15% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 430 mg | 43% | Top 10% | Very High |
Iron | 7.5 mg | 41.7% | Top 10% | Very High |
Sodium | 135 mg | 5.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.6 g | 22.5% | Top 30% | High |
Dietary Fiber | 3 g | 12% | Top 30% | High |
Sugars | 27 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | Mid 40% | Average |
Saturated Fat | 4.1 g | 20.5% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 415 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol
Sodium 135 mg 5.6%
Total Carbohydrates 67.6 g 22.5%
Dietary Fiber 3 g12%
Sugars 27 g
Protein 13.6 g 27.2%
Vitamin A 6.2% Vitamin C 58.3%
Calcium 43% Iron 41.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 459
Protein 3.5 g | Carbs 60.1 g | Fat 21.2 g
Per 100g | Calories 123
Protein 2.6 g | Carbs 24.2 g | Fat 2.2 g
Per 100g | Calories 188
Protein 17.6 g | Carbs 3.6 g | Fat 11.5 g
Per 100g | Calories 393
Protein 17.9 g | Carbs 57.1 g | Fat 12.5 g
Per 100g | Calories 417
Protein 13.7 g | Carbs 68 g | Fat 10 g
Per 100g | Calories 397
Protein 13.2 g | Carbs 66.1 g | Fat 9.9 g