Individual Crab Casseroles has a average-calorie, low-carb, average-fat and high-protein content.
With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Individual Crab Casseroles has been given a composite ranking of 36, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 45% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 2.4 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 92
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 63 mg 21%
Sodium 617 mg 25.7%
Total Carbohydrates 12 g 4%
Dietary Fiber 2.4 g9.6%
Sugars
Protein 15.6 g 31.2%
Vitamin A Vitamin C
Calcium 9.7% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 8.9 g | Carbs 17.3 g | Fat 5 g
Per Serving | Calories 113
Protein 12.3 g | Carbs 1.41 g | Fat 6.2 g
Per Serving | Calories 150
Protein 11.2 g | Carbs 16.9 g | Fat 4.7 g
Per Serving | Calories 185
Protein 18 g | Carbs 15 g | Fat 6 g
Per Serving | Calories 477
Protein 25.6 g | Carbs 56.6 g | Fat 21.6 g
Per Serving | Calories 193
Protein 20 g | Carbs 20 g | Fat 3 g