immune support breakfast (Bastyr University) Recipe
immune support breakfast (Bastyr University) has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for immune support breakfast (Bastyr University), and we advise that this food on a regular basis.
Calorie Breakdown
| Calories from Protein | 13% | |
| Calories from Fat | 45% | |
| Calories from Carbs | 42% |
Why this is good for you
- No Cholesterol
- Low in Saturated Fat
- High in Dietary Fiber
- Low in Sodium
Why this is bad for you
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 390 IU | 7.8% | ||
| Vitamin C | 0.24 mg | 0.4% | ||
| Vitamin D | 0 IU | |||
| Vitamin E | 3.6 mg | 12% | ||
| Thiamin | 0.19 mg | 12.7% | ||
| Riboflavin | 0.12 mg | 7.2% | ||
| Niacin | 2.4 mg | 12% | ||
| Vitamin B6 | 0.29 mg | 14.4% | ||
| Folate | 43.6 mcg | 10.9% | ||
| Vitamin B12 | 0 mcg | |||
| Pantothenic Acid | 0.65 mg | 6.5% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 71 mg | 7.1% | ||
| Iron | 2.7 mg | 15.1% | ||
| Magnesium | 42.8 mg | 10.7% | ||
| Phosphorus | 147 mg | 14.7% | ||
| Potassium | 149 mg | 4.3% | ||
| Sodium | 87.6 mg | 3.7% | ||
| Zinc | 0.92 mg | 6.1% | ||
| Copper | 0.22 mg | 10.9% | ||
| Manganese | 0.81 mg | 40.3% | ||
| Selenium | 10.1 mcg | 14.4% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 20.6 g | 6.9% | ||
| Dietary Fiber | 6.3 g | 25.2% | ||
| Sugars | 2.7 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 6.5 g | 13% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 9.9 g | 15.2% | ||
| Saturated Fat | 1 g | 5% | ||
| Monounsaturated Fat | 2.1 g | |||
| Polyunsaturated Fat | 5 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 179 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 87.6 mg 3.7%
Total Carbohydrates 20.6 g 6.9%
Dietary Fiber 6.3 g25.2%
Sugars 2.7 g
Protein 6.5 g 13%
Vitamin A 7.8% Vitamin C 0.4%
Calcium 7.1% Iron 15.1%
*Based on a 2000 Calorie diet
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