breakfast fratata has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Riboflavin.
The food contains 7.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing breakfast fratata has been given a composite ranking of 53, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 46% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6910 IU | 138.2% | ||
Vitamin C | 32.2 mg | 53.6% | ||
Vitamin D | 29.2 IU | 7.3% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.38 mg | 22.2% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.22 mg | 11.2% | ||
Folate | 76.8 mcg | 19.2% | ||
Vitamin B12 | 0.56 mcg | 9.4% | ||
Pantothenic Acid | 0.95 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 142 mg | 14.2% | ||
Potassium | 347.8 mg | 9.9% | ||
Sodium | 239.1 mg | 10% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.36 mg | 17.8% | ||
Selenium | 18.5 mcg | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.8 g | 2.6% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 250.6 mg 83.5%
Sodium 239.1 mg 10%
Total Carbohydrates 7.8 g 2.6%
Dietary Fiber 2.6 g10.4%
Sugars 2.2 g
Protein 11.8 g 23.6%
Vitamin A 138.2% Vitamin C 53.6%
Calcium 8.7% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 7.4 g | Carbs 25.2 g | Fat 3.3 g
Per Serving | Calories 179
Protein 6.5 g | Carbs 20.6 g | Fat 9.9 g
Per Serving | Calories 385
Protein 13.4 g | Carbs 37.3 g | Fat 23.2 g
Per Serving | Calories 392
Protein 20.8 g | Carbs 46 g | Fat 15.1 g
Per Serving | Calories 210
Protein 8.2 g | Carbs 44.7 g | Fat 1.6 g
Per Serving | Calories 193
Protein 3.2 g | Carbs 41.6 g | Fat 1.2 g
Per Serving | Calories 364
Protein 13.3 g | Carbs 33.9 g | Fat 19.2 g
Per Serving | Calories 350
Protein 26 g | Carbs 19.2 g | Fat 21.7 g