Pancakes (the Zillionth reciepe) has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Pancakes (the Zillionth reciepe) has been given a composite ranking of 49, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 8% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 37.6 IU | 9.4% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.25 mg | 16.9% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 63.2 mcg | 15.8% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 172 mg | 17.2% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 48.9 mg | 1.4% | ||
Sodium | 177.3 mg | 7.4% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 14.5 mcg | 20.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.5 g | 10.5% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 54.7 mg 18.2%
Sodium 177.3 mg 7.4%
Total Carbohydrates 31.5 g 10.5%
Dietary Fiber 0.8 g3.2%
Sugars 7 g
Protein 7.3 g 14.6%
Vitamin A 4.7% Vitamin C 0.6%
Calcium 17.2% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 65
Protein 1.8 g | Carbs 9.9 g | Fat 2.4 g
Per Serving | Calories 61
Protein 1.7 g | Carbs 9.7 g | Fat 1.8 g
Per Serving | Calories 80
Protein 4.3 g | Carbs 14 g | Fat 0.9 g
Per Serving | Calories 43
Protein 2.4 g | Carbs 3.1 g | Fat 2.3 g
Per Serving | Calories 195
Protein 7 g | Carbs 21.8 g | Fat 9.6 g
Per Serving | Calories 136
Protein 4.9 g | Carbs 20.5 g | Fat 4.4 g
Per Serving | Calories 424
Protein 22.2 g | Carbs 49.1 g | Fat 16.6 g
Per Serving | Calories 179
Protein 6.5 g | Carbs 20.6 g | Fat 9.9 g