Husband Turkey Bolognese has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Husband Turkey Bolognese has been given a composite ranking of 44, and in moderation.
Calories from Protein | 61% | |
Calories from Fat | 7% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 680 IU | 13.6% | ||
Vitamin C | 25.2 mg | 42% | ||
Vitamin D | 12 IU | 3% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 1.6 mg | 7.8% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 438.6 mg | 12.5% | ||
Sodium | 452.4 mg | 18.9% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 0.35 mg | 17.3% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.8 g | 57.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 181 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 62.2 mg 20.7%
Sodium 452.4 mg 18.9%
Total Carbohydrates 15.5 g 5.2%
Dietary Fiber 2.8 g11.2%
Sugars 6.9 g
Protein 28.8 g 57.6%
Vitamin A 13.6% Vitamin C 42%
Calcium 4.7% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 357
Protein 23.4 g | Carbs 31.4 g | Fat 13.1 g
Per Serving | Calories 98
Protein 13.6 g | Carbs 6.4 g | Fat 2 g
Per Serving | Calories 121
Protein 10.7 g | Carbs 14 g | Fat 2.1 g
Per Serving | Calories 370
Protein 41.2 g | Carbs 22 g | Fat 12.1 g
Per Serving | Calories 253
Protein 30.3 g | Carbs 30.3 g | Fat 1.8 g
Per Serving | Calories 343
Protein 15.3 g | Carbs 57.4 g | Fat 5.9 g
Per Serving | Calories 317
Protein 21.4 g | Carbs 41.5 g | Fat 7.7 g
Per Serving | Calories 345
Protein 12.3 g | Carbs 52.4 g | Fat 9 g