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Husband Turkey Bolognese - Recipe and Nutrition Facts
44

Husband Turkey Bolognese Recipe

Husband Turkey Bolognese has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin C.

The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Husband Turkey Bolognese has been given a composite ranking of 44, and in moderation.

Calorie Breakdown

 Calories from Protein61%
 Calories from Fat7%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • Very low in Saturated Fat

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A680 IU13.6%
Vitamin C25.2 mg42%
Vitamin D12 IU3%
Vitamin E0.14 mg0.47%
Thiamin0.09 mg6.2%
Riboflavin0.13 mg7.4%
Niacin1.6 mg7.8%
Vitamin B60.2 mg10%
Folate14.4 mcg3.6%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.5 mg5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium47 mg4.7%
Iron1.8 mg9.9%
Magnesium24 mg6%
Phosphorus65 mg6.5%
Potassium438.6 mg12.5%
Sodium452.4 mg18.9%
Zinc0.41 mg2.7%
Copper0.22 mg11%
Manganese0.35 mg17.3%
Selenium3.2 mcg4.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.5 g5.2%
Dietary Fiber2.8 g11.2%
Sugars6.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.8 g57.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.4 g2.2%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 181 Calories from Fat 0

% Daily Value *

Total Fat 1.4 g 2.2%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 62.2 mg 20.7%

Sodium 452.4 mg 18.9%

Total Carbohydrates 15.5 g 5.2%

Dietary Fiber 2.8 g11.2%

Sugars 6.9 g

Protein 28.8 g 57.6%

Vitamin A 13.6% Vitamin C 42%

Calcium 4.7% Iron 9.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=267074 Embed Table:

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