Geoff's Lowfat Cremed Turkey (1 C) has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Riboflavin and Niacin.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Geoff's Lowfat Cremed Turkey (1 C), and we advise that this food in moderation.
Calories from Protein | 46% | |
Calories from Fat | 30% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1190 IU | 23.8% | ||
Vitamin C | 9.5 mg | 15.8% | ||
Vitamin D | 48 IU | 12% | ||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.29 mg | 19.2% | ||
Riboflavin | 0.56 mg | 32.9% | ||
Niacin | 9.3 mg | 46.3% | ||
Vitamin B6 | 0.6 mg | 30.2% | ||
Folate | 56 mcg | 14% | ||
Vitamin B12 | 0.59 mcg | 9.8% | ||
Pantothenic Acid | 1.3 mg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 233 mg | 23.3% | ||
Iron | 3.7 mg | 20.4% | ||
Magnesium | 46.8 mg | 11.7% | ||
Phosphorus | 464 mg | 46.4% | ||
Potassium | 783 mg | 22.4% | ||
Sodium | 525.4 mg | 21.9% | ||
Zinc | 4.3 mg | 28.9% | ||
Copper | 0.28 mg | 14% | ||
Manganese | 0.44 mg | 22.2% | ||
Selenium | 44.2 mcg | 63.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 8.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.2 g | 82.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 98.9 mg 33%
Sodium 525.4 mg 21.9%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 2.5 g10%
Sugars 8.9 g
Protein 41.2 g 82.4%
Vitamin A 23.8% Vitamin C 15.8%
Calcium 23.3% Iron 20.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 10.7 g | Carbs 14 g | Fat 2.1 g
Per Serving | Calories 181
Protein 28.8 g | Carbs 15.5 g | Fat 1.4 g
Per Serving | Calories 389
Protein 27 g | Carbs 44.2 g | Fat 11.2 g
Per Serving | Calories 222
Protein 22.5 g | Carbs 16.6 g | Fat 7 g
Per Serving | Calories 440
Protein 25 g | Carbs 61 g | Fat 11.4 g
Per Serving | Calories 396
Protein 45.6 g | Carbs 18.9 g | Fat 14.6 g
Per Serving | Calories 258
Protein 29 g | Carbs 26.5 g | Fat 6.3 g
Per Serving | Calories 310
Protein 18.9 g | Carbs 44.7 g | Fat 5.9 g