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Geoff's Lowfat Cremed Turkey (1 C) - Recipe and Nutrition Facts
64

Geoff's Lowfat Cremed Turkey (1 C) Recipe

Geoff's Lowfat Cremed Turkey (1 C) has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Riboflavin and Niacin.

The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Geoff's Lowfat Cremed Turkey (1 C), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat30%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Riboflavin
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1190 IU23.8%
Vitamin C9.5 mg15.8%
Vitamin D48 IU12%
Vitamin E1.5 mg5%
Thiamin0.29 mg19.2%
Riboflavin0.56 mg32.9%
Niacin9.3 mg46.3%
Vitamin B60.6 mg30.2%
Folate56 mcg14%
Vitamin B120.59 mcg9.8%
Pantothenic Acid1.3 mg12.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium233 mg23.3%
Iron3.7 mg20.4%
Magnesium46.8 mg11.7%
Phosphorus464 mg46.4%
Potassium783 mg22.4%
Sodium525.4 mg21.9%
Zinc4.3 mg28.9%
Copper0.28 mg14%
Manganese0.44 mg22.2%
Selenium44.2 mcg63.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22 g7.3%
Dietary Fiber2.5 g10%
Sugars8.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein41.2 g82.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.1 g18.6%
Saturated Fat2.6 g13%
Monounsaturated Fat4.4 g
Polyunsaturated Fat3.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 370 Calories from Fat 0

% Daily Value *

Total Fat 12.1 g 18.6%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 98.9 mg 33%

Sodium 525.4 mg 21.9%

Total Carbohydrates 22 g 7.3%

Dietary Fiber 2.5 g10%

Sugars 8.9 g

Protein 41.2 g 82.4%

Vitamin A 23.8% Vitamin C 15.8%

Calcium 23.3% Iron 20.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1521242 Embed Table:

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