EAT - Hungarian Goulash Soups/Bold has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 6.14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.51 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing EAT - Hungarian Goulash Soups/Bold has been given a composite ranking of 71, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 23% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 320.1 mg | 13.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.1 g | 2% | Bottom 30% | Low |
Dietary Fiber | 0.59 g | 2.4% | Bottom 30% | Low |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | Bottom 30% | Low |
Saturated Fat | 0.69 g | 3.5% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 51
% Daily Value *
Total Fat 5.6 g 8.7%
Saturated Fat 2.4 g 11.8%
Trans Fat
Cholesterol
Sodium 1089 mg 45.4%
Total Carbohydrates 20.9 g 7%
Dietary Fiber 2 g8%
Sugars 2.6 g
Protein 22.1 g 44.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 34
Protein 2.1 g | Carbs 5.1 g | Fat 0.42 g
Per 100g | Calories 46
Protein 2.1 g | Carbs 7.6 g | Fat 0.84 g
Per 100g | Calories 52
Protein 1.9 g | Carbs 8.5 g | Fat 1.4 g
Per 100g | Calories 86
Protein 1.1 g | Carbs 9.4 g | Fat 4.9 g
Per 100g | Calories 53
Protein 2.9 g | Carbs 2.38 g | Fat 3.5 g
Per 100g | Calories 56
Protein 4.4 g | Carbs 7.3 g | Fat 1.2 g
Per 100g | Calories 89
Protein 1.5 g | Carbs 3.8 g | Fat 7.6 g
Per 100g | Calories 73
Protein 4.1 g | Carbs 8.7 g | Fat 2.5 g