Hummus Recipe has a very high-calorie, high-carb, high-fat and high-protein content.
The food contains 68.45g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Middle Eastern cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Hummus Recipe, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 38% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 187 mg | 5.3% | Mid 40% | Average |
Sodium | 717.2 mg | 29.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.3 g | 6.4% | Mid 40% | Average |
Dietary Fiber | 4.1 g | 16.5% | Top 10% | Very High |
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | Mid 40% | Average |
Saturated Fat | 0.94 g | 4.7% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 543 Calories from Fat 203
% Daily Value *
Total Fat 24.3 g 37.4%
Saturated Fat 3.3 g 16.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2539 mg 105.8%
Total Carbohydrates 68.5 g 22.8%
Dietary Fiber 14.6 g58.4%
Sugars 1.4 g
Protein 19.3 g 38.5%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 80
Protein 2 g | Carbs 7 g | Fat 4.5 g
Per 100g | Calories 50
Protein 1 g | Carbs 5 g | Fat 3 g
Per Serving | Calories 145
Protein 5.3 g | Carbs 14.9 g | Fat 7.8 g
Per Serving | Calories 546
Protein 10.1 g | Carbs 17 g | Fat 52.1 g
Per Serving | Calories 300
Protein 7.6 g | Carbs 6.2 g | Fat 27.9 g
Per Serving | Calories 255
Protein 9 g | Carbs 23.9 g | Fat 14.9 g
Per Serving | Calories 213
Protein 16 g | Carbs 1.27 g | Fat 15.6 g
Per Serving | Calories 180
Protein 9.4 g | Carbs 30.8 g | Fat 3.1 g