Huevos Rancheros 26 has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Southwestern cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Huevos Rancheros 26, and we advise that this food sparingly.
Calories from Protein | 20% | |
Calories from Fat | 47% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 392 mg | 11.2% | ||
Sodium | 844 mg | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 367 Calories from Fat 181
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 428 mg 142.7%
Sodium 844 mg 35.2%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 5 g20%
Sugars 5 g
Protein 19 g 38%
Vitamin A 0.1% Vitamin C
Calcium 11.7% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 1125
Protein 56 g | Carbs 15 g | Fat 95 g
Per Serving | Calories 17
Protein 0.64 g | Carbs 4 g | Fat 0 g
Per Serving | Calories 154
Protein 1 g | Carbs 18 g | Fat 9 g
Per Serving | Calories 1153
Protein 25 g | Carbs 12 g | Fat 116 g
Per Serving | Calories 1635
Protein 43 g | Carbs 74 g | Fat 128 g
Per Serving | Calories 318
Protein 21 g | Carbs 27 g | Fat 13 g
Per Serving | Calories 701
Protein 74 g | Carbs 26 g | Fat 32 g
Per Serving | Calories 176
Protein 5 g | Carbs 13 g | Fat 11 g