Boneheads - House Shrimp Salad has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 25.35g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 26.46 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.95 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Boneheads - House Shrimp Salad has been given a composite ranking of 35, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 14% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 24802 IU | 496% | Top 10% | Very High |
Vitamin C | 138.9 mg | 231.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13.2 mg | 1.3% | Top 10% | Very High |
Iron | 6 mg | 33.1% | Top 10% | Very High |
Sodium | 529.1 mg | 22% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.4 g | 8.5% | Top 30% | High |
Dietary Fiber | 9.9 g | 39.7% | Top 10% | Very High |
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.5 g | 52.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 5.9% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 30
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 135 mg 45%
Sodium 480 mg 20%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 9 g36%
Sugars 10 g
Protein 24 g 48%
Vitamin A 450% Vitamin C 210%
Calcium 1.2% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 250
Protein 23 g | Carbs 25 g | Fat 7 g
Per 100g | Calories 150
Protein 15 g | Carbs 11 g | Fat 5 g
Per 100g | Calories 260
Protein 12 g | Carbs 29 g | Fat 12 g
Per 100g | Calories 175
Protein 6 g | Carbs 1 g | Fat 16 g
Per 100g | Calories 353
Protein 21.2 g | Carbs 10.6 g | Fat 24.7 g
Per 100g | Calories 480
Protein 14 g | Carbs 46 g | Fat 26 g
Per 100g | Calories 190
Protein 2 g | Carbs 25 g | Fat 9 g
Per 100g | Calories 268
Protein 22.6 g | Carbs 39.5 g | Fat 2.8 g