Hot High Fiber Crock Pot Morning Cereal has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin.
The food contains 44.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Hot High Fiber Crock Pot Morning Cereal has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 22% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.47 mg | 27.5% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 193 mg | 19.3% | ||
Potassium | 103.7 mg | 3% | ||
Sodium | 5.6 mg | 0.2% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.31 mg | 15.3% | ||
Manganese | 0.4 mg | 19.8% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.7 g | 14.9% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 5.6 mg 0.2%
Total Carbohydrates 44.7 g 14.9%
Dietary Fiber 6.7 g26.8%
Sugars 1.2 g
Protein 8.5 g 17%
Vitamin A 0.2% Vitamin C
Calcium 5.3% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 7.5 g | Carbs 52.8 g | Fat 7.1 g
Per Serving | Calories 339
Protein 5.5 g | Carbs 54 g | Fat 12.5 g
Per Serving | Calories 147
Protein 4.2 g | Carbs 24.5 g | Fat 3.4 g
Per Serving | Calories 195
Protein 4.7 g | Carbs 33.2 g | Fat 5.9 g
Per Serving | Calories 207
Protein 7.9 g | Carbs 31.6 g | Fat 8 g
Per Serving | Calories 121
Protein 7.2 g | Carbs 22.8 g | Fat 0.5 g
Per Serving | Calories 191
Protein 21.3 g | Carbs 23.1 g | Fat 1.7 g
Per Serving | Calories 352
Protein 20.2 g | Carbs 66.1 g | Fat 2.3 g