Hot Garlic Shrimp & Asparagus has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C, Vitamin D, Niacin and Folate.
The food contains 8.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Hot Garlic Shrimp & Asparagus has been given a composite ranking of 51, and in moderation.
Calories from Protein | 47% | |
Calories from Fat | 37% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 985 IU | 19.7% | ||
Vitamin C | 22.3 mg | 37.2% | ||
Vitamin D | 172.4 IU | 43.1% | ||
Vitamin E | 3.6 mg | 12% | ||
Thiamin | 0.23 mg | 15.2% | ||
Riboflavin | 0.22 mg | 12.7% | ||
Niacin | 4.5 mg | 22.6% | ||
Vitamin B6 | 0.32 mg | 16.2% | ||
Folate | 175.6 mcg | 43.9% | ||
Vitamin B12 | 1.3 mcg | 21.9% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 97 mg | 9.7% | ||
Iron | 4.2 mg | 23.1% | ||
Magnesium | 73.2 mg | 18.3% | ||
Phosphorus | 319 mg | 31.9% | ||
Potassium | 638.2 mg | 18.2% | ||
Sodium | 466 mg | 19.4% | ||
Zinc | 1.9 mg | 12.9% | ||
Copper | 0.56 mg | 27.8% | ||
Manganese | 0.71 mg | 35.7% | ||
Selenium | 46.5 mcg | 66.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.7 g | 2.9% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.3 g | 52.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 172.3 mg 57.4%
Sodium 466 mg 19.4%
Total Carbohydrates 8.7 g 2.9%
Dietary Fiber 2.9 g11.6%
Sugars 0 g
Protein 26.3 g 52.6%
Vitamin A 19.7% Vitamin C 37.2%
Calcium 9.7% Iron 23.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 431
Protein 9.5 g | Carbs 64 g | Fat 15.7 g
Per 100g | Calories 150
Protein 7.9 g | Carbs 23.5 g | Fat 2.1 g
Per Serving | Calories 176
Protein 8.5 g | Carbs 24.2 g | Fat 4.9 g
Per Serving | Calories 132
Protein 2.9 g | Carbs 14.1 g | Fat 7.7 g
Per Serving | Calories 295
Protein 43.7 g | Carbs 9.9 g | Fat 8.5 g
Per Serving | Calories 353
Protein 10.8 g | Carbs 1.6 g | Fat 33.6 g
Per Serving | Calories 530
Protein 44.5 g | Carbs 49.6 g | Fat 17.8 g
Per Serving | Calories 260
Protein 25.4 g | Carbs 21.9 g | Fat 9.8 g