Hot Tuna Fish Sandwiches has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Hot Tuna Fish Sandwiches, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 32% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 14.8 IU | 3.7% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.34 mg | 22.6% | ||
Riboflavin | 0.56 mg | 33% | ||
Niacin | 10.1 mg | 50.6% | ||
Vitamin B6 | 0.24 mg | 11.8% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 2 mcg | 32.6% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 375 mg | 37.5% | ||
Iron | 4.1 mg | 22.7% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 209 mg | 20.9% | ||
Potassium | 178.7 mg | 5.1% | ||
Sodium | 592.4 mg | 24.7% | ||
Zinc | 1.2 mg | 7.7% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 54.5 mcg | 77.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.9 g | 7.3% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.4 g | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 137.1 mg 45.7%
Sodium 592.4 mg 24.7%
Total Carbohydrates 21.9 g 7.3%
Dietary Fiber 5.2 g20.8%
Sugars 2 g
Protein 25.4 g 50.8%
Vitamin A 6.9% Vitamin C 0.3%
Calcium 37.5% Iron 22.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 105
Protein 13.2 g | Carbs 8.3 g | Fat 3.1 g
Per Serving | Calories 344
Protein 17.3 g | Carbs 42.1 g | Fat 12 g
Per Serving | Calories 366
Protein 37.3 g | Carbs 29 g | Fat 10.3 g
Per Serving | Calories 259
Protein 28.2 g | Carbs 29.5 g | Fat 3.8 g
Per Serving | Calories 270
Protein 38.7 g | Carbs 14.8 g | Fat 5.9 g
Per Serving | Calories 446
Protein 40.4 g | Carbs 41 g | Fat 14 g
Per Serving | Calories 45
Protein 6.6 g | Carbs 2.4 g | Fat 0.5 g
Per Serving | Calories 318
Protein 42 g | Carbs 18.1 g | Fat 8.4 g