Hot tuna- Taken from the Abs Diet has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 49.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 44.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hot tuna- Taken from the Abs Diet has been given a composite ranking of 77, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 30% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330 IU | 6.6% | ||
Vitamin C | 7.9 mg | 13.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.7% | ||
Thiamin | 0.37 mg | 24.8% | ||
Riboflavin | 0.4 mg | 23.5% | ||
Niacin | 14.6 mg | 73% | ||
Vitamin B6 | 0.58 mg | 29% | ||
Folate | 77.2 mcg | 19.3% | ||
Vitamin B12 | 3.1 mcg | 50.9% | ||
Pantothenic Acid | 1.1 mg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 510 mg | 51% | ||
Iron | 4.1 mg | 22.7% | ||
Magnesium | 109.2 mg | 27.3% | ||
Phosphorus | 658 mg | 65.8% | ||
Potassium | 641.9 mg | 18.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.3 mg | 22.2% | ||
Copper | 0.31 mg | 15.4% | ||
Manganese | 1.9 mg | 93.3% | ||
Selenium | 115.9 mcg | 165.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.6 g | 16.5% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44.5 g | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.8 g | 27.4% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 530 Calories from Fat 0
% Daily Value *
Total Fat 17.8 g 27.4%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 54 mg 18%
Sodium 1 mg 0%
Total Carbohydrates 49.6 g 16.5%
Dietary Fiber 7.8 g31.2%
Sugars 1.4 g
Protein 44.5 g 89%
Vitamin A 6.6% Vitamin C 13.2%
Calcium 51% Iron 22.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 22.4 g | Carbs 14.6 g | Fat 6.8 g
Per Serving | Calories 131
Protein 4.7 g | Carbs 22.9 g | Fat 2.8 g
Per Serving | Calories 225
Protein 8.7 g | Carbs 34.4 g | Fat 7.6 g
Per Serving | Calories 285
Protein 16.8 g | Carbs 43.8 g | Fat 7.7 g
Per Serving | Calories 142
Protein 18.5 g | Carbs 7.6 g | Fat 4 g
Per Serving | Calories 68
Protein 1.1 g | Carbs 8 g | Fat 3.6 g
Per Serving | Calories 186
Protein 11 g | Carbs 11.6 g | Fat 11.3 g
Per Serving | Calories 251
Protein 15.8 g | Carbs 25.2 g | Fat 8.4 g