Hot Cocoa Mix 1 has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin C, Vitamin D and Riboflavin.
The food contains 90.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Hot Cocoa Mix 1, and we advise that this food sparingly.
Calories from Protein | 11% | |
Calories from Fat | 34% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 426.1 IU | 8.5% | Top 30% | High |
Retinol | 114.1 mcg | |||
Vitamin C | 9.2 mg | 15.3% | Top 30% | High |
Vitamin D | 189.4 IU | 47.4% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0.7 mg | 41.4% | Top 10% | Very High |
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 17.6 mcg | 4.4% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 1.4 mcg | 23.5% | Top 10% | Very High |
Pantothenic Acid | 0.7 mg | 7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 504.9 mg | 50.5% | Top 10% | Very High |
Iron | 0.7 mg | 3.9% | Mid 40% | Average |
Magnesium | 49.3 mg | 12.3% | Top 10% | Very High |
Phosphorus | 425.4 mg | 42.5% | Top 10% | Very High |
Potassium | 0.7 mg | 0.02% | Bottom 30% | Low |
Sodium | 270.8 mg | 11.3% | Mid 40% | Average |
Zinc | 2.8 mg | 18.8% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 7.7 mcg | 11.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.9 g | 21.3% | Top 10% | Very High |
Dietary Fiber | 0.85 g | 3.4% | Mid 40% | Average |
Sugars | 61.9 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 2.8 mg | |||
Glycine | 0 mg | |||
Proline | 1.4 mg | |||
Serine | 0.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.4 g | 26.8% | Top 30% | High |
Saturated Fat | 12.5 g | 62.3% | Top 10% | Very High |
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.5 g | |||
Caffeine | 1.4 mg | |||
Theobromine | 55.6 mg |
Serving size
Amount Per Serving
Calories 655 Calories from Fat 222
% Daily Value *
Total Fat 24.7 g 38%
Saturated Fat 17.7 g 88.5%
Trans Fat
Cholesterol 62 mg 20.7%
Sodium 384.5 mg 16%
Total Carbohydrates 90.8 g 30.3%
Dietary Fiber 1.2 g4.8%
Sugars 87.9 g
Protein 19 g 38%
Vitamin A 12.1% Vitamin C 21.7%
Calcium 71.7% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 118
Protein 0.5 g | Carbs 15 g | Fat 4.8 g
Per Serving | Calories 153
Protein 9.9 g | Carbs 28.9 g | Fat 1.6 g
Per Serving | Calories 283
Protein 21.8 g | Carbs 44.2 g | Fat 2.5 g
Per Serving | Calories 65
Protein 2.2 g | Carbs 8.1 g | Fat 3 g
Per Serving | Calories 391
Protein 18.3 g | Carbs 19.2 g | Fat 27.8 g
Per Serving | Calories 198
Protein 9.1 g | Carbs 43.6 g | Fat 2.3 g
Per Serving | Calories 389
Protein 10.9 g | Carbs 39.5 g | Fat 20.9 g
Per Serving | Calories 246
Protein 7.2 g | Carbs 28 g | Fat 11.6 g