Homemade Hot Cocoa Mix has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium and Riboflavin.
The food contains 28.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Homemade Hot Cocoa Mix, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 8% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.37 mg | 21.5% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.11 mg | 5.4% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0.93 mcg | 15.5% | ||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 312 mg | 31.2% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 67.2 mg | 16.8% | ||
Phosphorus | 307 mg | 30.7% | ||
Potassium | 530.4 mg | 15.2% | ||
Sodium | 129.1 mg | 5.4% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.33 mg | 16.7% | ||
Manganese | 0.32 mg | 15.8% | ||
Selenium | 6.4 mcg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.9 g | 9.6% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 12.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 153 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 129.1 mg 5.4%
Total Carbohydrates 28.9 g 9.6%
Dietary Fiber 2.7 g10.8%
Sugars 12.7 g
Protein 9.9 g 19.8%
Vitamin A 0.3% Vitamin C 4.1%
Calcium 31.2% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 108
Protein 4.2 g | Carbs 19.6 g | Fat 2.3 g
Per Serving | Calories 33
Protein 3.2 g | Carbs 7.7 g | Fat 0.4 g
Per Serving | Calories 118
Protein 0.5 g | Carbs 15 g | Fat 4.8 g
Per Serving | Calories 461
Protein 13.4 g | Carbs 63.9 g | Fat 17.4 g
Per Serving | Calories 130
Protein 3.4 g | Carbs 25.1 g | Fat 2.2 g
Per Serving | Calories 100
Protein 0.9 g | Carbs 27 g | Fat 0.7 g
Per Serving | Calories 159
Protein 8.5 g | Carbs 11.7 g | Fat 8.5 g
Per Serving | Calories 197
Protein 2.7 g | Carbs 28.6 g | Fat 10.1 g