Hot Chai Latte has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium.
The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Hot Chai Latte, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 22% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 235 mg | 6.7% | ||
Sodium | 55 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.9 g | 6% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 14.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 1.7 g | 8.5% |
Serving size
Amount Per Serving
Calories 111 Calories from Fat 25
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 55 mg 2.3%
Total Carbohydrates 17.9 g 6%
Dietary Fiber 2.1 g8.4%
Sugars 14.2 g
Protein 4.6 g 9.2%
Vitamin A 5% Vitamin C 2%
Calcium 23% Iron 9%
*Based on a 2000 Calorie diet
Per 100g | Calories 68
Protein 3.2 g | Carbs 13.2 g | Fat 0 g
Per 100g | Calories 64
Protein 11.9 g | Carbs 4 g | Fat 0.44 g
Per Serving | Calories 415
Protein 5 g | Carbs 89 g | Fat 4 g
Per Serving | Calories 54
Protein 4.5 g | Carbs 5.4 g | Fat 2 g
Per Serving | Calories 548
Protein 26.4 g | Carbs 18.3 g | Fat 41.5 g
Per Serving | Calories 177
Protein 3.6 g | Carbs 33.7 g | Fat 3.1 g
Per Serving | Calories 42
Protein 0.6 g | Carbs 5.3 g | Fat 2.4 g
Per Serving | Calories 384
Protein 7.9 g | Carbs 47.2 g | Fat 18.8 g