Hot Chicken Salad Casserole has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Hot Chicken Salad Casserole, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 68% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 19 mg | 95% | ||
Vitamin B6 | 0.76 mg | 38% | ||
Folate | 76 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 92 mg | 23% | ||
Potassium | 626 mg | 17.9% | ||
Sodium | 661 mg | 27.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.4 g | 52.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41.5 g | 63.8% | ||
Saturated Fat | 9.2 g | 46% |
Serving size
Amount Per Serving
Calories 548 Calories from Fat 374
% Daily Value *
Total Fat 41.5 g 63.8%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 75 mg 25%
Sodium 661 mg 27.5%
Total Carbohydrates 18.3 g 6.1%
Dietary Fiber 3.4 g13.6%
Sugars 2.3 g
Protein 26.4 g 52.8%
Vitamin A 6% Vitamin C 9%
Calcium 15% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 288
Protein 12.6 g | Carbs 13.3 g | Fat 21.1 g
Per Serving | Calories 348
Protein 23.5 g | Carbs 6.3 g | Fat 25.7 g
Per Serving | Calories 313
Protein 7.7 g | Carbs 18.3 g | Fat 25.1 g
Per Serving | Calories 168
Protein 2.7 g | Carbs 15.7 g | Fat 11 g
Per Serving | Calories 368
Protein 25 g | Carbs 21.2 g | Fat 20.9 g
Per Serving | Calories 253
Protein 11.2 g | Carbs 2.3 g | Fat 22.2 g