DiBella's Subs - Hot Banana Pepper Rings has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 0.95g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for DiBella's Subs - Hot Banana Pepper Rings, and we advise that this food in moderation.
Calories from Protein | 0% | |
Calories from Fat | 25% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.95 g | 0.32% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.14 g | 0.22% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 5 Calories from Fat 0
% Daily Value *
Total Fat 0.14 g 0.22%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0.1 mg 0.03%
Sodium 282 mg 11.8%
Total Carbohydrates 0.95 g 0.32%
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g
Vitamin A Vitamin C 14%
Calcium 0.1% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 24 g | Carbs 5 g | Fat 17 g
Per 100g | Calories 36
Protein 0 g | Carbs 3.6 g | Fat 0 g
Per Serving | Calories 226
Protein 10.4 g | Carbs 6.7 g | Fat 17.9 g
Per Serving | Calories 193
Protein 10.8 g | Carbs 10.6 g | Fat 11.9 g
Per 100g | Calories 910
Protein 55 g | Carbs 100 g | Fat 34 g
Per 100g | Calories 1090
Protein 77 g | Carbs 155 g | Fat 18 g
Per 100g | Calories 670
Protein 23 g | Carbs 97 g | Fat 20 g
Per 100g | Calories 1340
Protein 108 g | Carbs 162 g | Fat 31 g