Hot and Tasty Bites has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Hot and Tasty Bites, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 52% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.36 mg | 24% | ||
Niacin | 5.2 mg | 26% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 88 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 159 mg | 4.5% | ||
Sodium | 613 mg | 25.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 5.6 g | 28% |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 121
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 34 mg 11.3%
Sodium 613 mg 25.5%
Total Carbohydrates 18.1 g 6%
Dietary Fiber 2.1 g8.4%
Sugars 2.4 g
Protein 9.5 g 19%
Vitamin A 2% Vitamin C 1%
Calcium 11% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 601
Protein 31.8 g | Carbs 73.8 g | Fat 19.3 g
Per Serving | Calories 40
Protein 0.4 g | Carbs 4.3 g | Fat 2.4 g
Per Serving | Calories 536
Protein 28.2 g | Carbs 91.8 g | Fat 8 g
Per Serving | Calories 125
Protein 18.2 g | Carbs 4.4 g | Fat 3.5 g
Per Serving | Calories 283
Protein 2.1 g | Carbs 40.9 g | Fat 13.5 g
Per Serving | Calories 566
Protein 27.9 g | Carbs 44.3 g | Fat 30.1 g
Per Serving | Calories 336
Protein 20.1 g | Carbs 30.2 g | Fat 14.8 g
Per Serving | Calories 126
Protein 5.1 g | Carbs 19.3 g | Fat 3 g