Hoppin' John Skillet has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hoppin' John Skillet has been given a composite ranking of 63, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 31% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 430 mg | 12.3% | ||
Sodium | 250 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49 g | 16.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 8 g | 40% |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 120
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 250 mg 10.4%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 6 g24%
Sugars 7 g
Protein 16 g 32%
Vitamin A 30% Vitamin C 60%
Calcium 30% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 10 g | Carbs 7 g | Fat 22 g
Per Serving | Calories 290
Protein 10 g | Carbs 42 g | Fat 10 g
Per Serving | Calories 300
Protein 19 g | Carbs 26 g | Fat 14 g
Per Serving | Calories 35
Protein 0 g | Carbs 10 g | Fat 0 g
Per Serving | Calories 730
Protein 35 g | Carbs 28 g | Fat 52 g
Per Serving | Calories 260
Protein 10 g | Carbs 7 g | Fat 22 g
Per Serving | Calories 390
Protein 12 g | Carbs 44 g | Fat 20 g
Per Serving | Calories 520
Protein 29 g | Carbs 9 g | Fat 39 g