Pork and Chorizo Chile Burger II Recipe has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pork and Chorizo Chile Burger II Recipe has been given a composite ranking of 39, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 65% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 760 mg | 21.7% | ||
Sodium | 1780 mg | 74.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 52 g | 80% | ||
Saturated Fat | 17 g | 85% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 730 Calories from Fat 470
% Daily Value *
Total Fat 52 g 80%
Saturated Fat 17 g 85%
Trans Fat 0 g
Cholesterol 120 mg 40%
Sodium 1780 mg 74.2%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 4 g16%
Sugars 3 g
Protein 35 g 70%
Vitamin A 2% Vitamin C 10%
Calcium 10% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 890
Protein 42 g | Carbs 24 g | Fat 68 g
Per Serving | Calories 640
Protein 21 g | Carbs 64 g | Fat 33 g
Per Serving | Calories 238
Protein 20.4 g | Carbs 1 g | Fat 16.4 g
Per Serving | Calories 240
Protein 17.9 g | Carbs 9.9 g | Fat 13.7 g
Per Serving | Calories 260
Protein 10 g | Carbs 7 g | Fat 22 g
Per Serving | Calories 460
Protein 35 g | Carbs 53 g | Fat 12 g
Per Serving | Calories 380
Protein 16 g | Carbs 49 g | Fat 13 g
Per Serving | Calories 390
Protein 12 g | Carbs 44 g | Fat 20 g