Hood - Hood Milk Reduced Fat, Vanilla, 2% Milkfat has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 11.83g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.38 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Hood - Hood Milk Reduced Fat, Vanilla, 2% Milkfat has been given a composite ranking of 60, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 24% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 211.3 IU | 4.2% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Vitamin D | 42.3 IU | 10.6% | Top 10% | Very High |
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126.8 mg | 12.7% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 54.9 mg | 2.3% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.8 g | 3.9% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 11.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.3% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.3% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 130 mg 5.4%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 0 g
Sugars 27 g
Protein 8 g 16%
Vitamin A 10% Vitamin C
Calcium 30% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 55
Protein 3.4 g | Carbs 5.5 g | Fat 2.1 g
Per 100g | Calories 55
Protein 4.2 g | Carbs 5.5 g | Fat 2.1 g
Per 100g | Calories 55
Protein 3.8 g | Carbs 5.1 g | Fat 2.1 g
Per 100g | Calories 55
Protein 3.4 g | Carbs 5.5 g | Fat 2.1 g
Per 100g | Calories 67
Protein 2.9 g | Carbs 12.1 g | Fat 1 g
Per 100g | Calories 145
Protein 6.3 g | Carbs 23.3 g | Fat 3.1 g
Per 100g | Calories 84
Protein 3.5 g | Carbs 13.2 g | Fat 2 g
Per 100g | Calories 71
Protein 1.8 g | Carbs 10.6 g | Fat 2.2 g
Per 100g | Calories 66
Protein 3.5 g | Carbs 11.9 g | Fat 0.66 g
Per 100g | Calories 75
Protein 4 g | Carbs 12.3 g | Fat 1.1 g
Per 100g | Calories 64
Protein 3.4 g | Carbs 5.1 g | Fat 3.4 g
Per 100g | Calories 198
Protein 3.3 g | Carbs 6.6 g | Fat 16.5 g