Honeydew-Grape Tomato Salad has a low-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 10.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Honeydew-Grape Tomato Salad has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 3% | |
Calories from Fat | 53% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 31.2 mg | 52% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 299 mg | 8.5% | ||
Sodium | 19 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.8 g | 3.6% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.8 g | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 0.8 g | 4% |
Serving size
Amount Per Serving
Calories 92 Calories from Fat 51
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 19 mg 0.8%
Total Carbohydrates 10.8 g 3.6%
Dietary Fiber 1.3 g5.2%
Sugars 9.1 g
Protein 0.8 g 1.6%
Vitamin A 6% Vitamin C 52%
Calcium 1% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 259
Protein 5.2 g | Carbs 9.8 g | Fat 22.7 g
Per Serving | Calories 280
Protein 1.1 g | Carbs 9.5 g | Fat 27.3 g
Per Serving | Calories 342
Protein 5.9 g | Carbs 17.1 g | Fat 29.3 g
Per Serving | Calories 229
Protein 5.5 g | Carbs 12.5 g | Fat 18.8 g
Per Serving | Calories 242
Protein 2.2 g | Carbs 12.2 g | Fat 21.6 g
Per Serving | Calories 497
Protein 8.6 g | Carbs 49 g | Fat 30.5 g
Per Serving | Calories 604
Protein 7.6 g | Carbs 39.2 g | Fat 49.8 g
Per Serving | Calories 245
Protein 14.6 g | Carbs 15.6 g | Fat 13.9 g