Debra's Tomato Salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C, Niacin and Folate.
The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Debra's Tomato Salad has been given a composite ranking of 75, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 74% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4100 IU | 82% | ||
Vitamin C | 39 mg | 65% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 4.8 mg | 24% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 232 mcg | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 741 mg | 21.2% | ||
Sodium | 324 mg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.1 g | 5.7% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.3 g | 45.1% | ||
Saturated Fat | 4.3 g | 21.5% |
Serving size
Amount Per Serving
Calories 342 Calories from Fat 264
% Daily Value *
Total Fat 29.3 g 45.1%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 56 mg 18.7%
Sodium 324 mg 13.5%
Total Carbohydrates 17.1 g 5.7%
Dietary Fiber 4.3 g17.2%
Sugars 9.1 g
Protein 5.9 g 11.8%
Vitamin A 82% Vitamin C 65%
Calcium 9% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 92
Protein 0.8 g | Carbs 10.8 g | Fat 5.7 g
Per Serving | Calories 259
Protein 5.2 g | Carbs 9.8 g | Fat 22.7 g
Per Serving | Calories 229
Protein 5.5 g | Carbs 12.5 g | Fat 18.8 g
Per Serving | Calories 360
Protein 3 g | Carbs 18 g | Fat 31 g
Per Serving | Calories 135
Protein 4.2 g | Carbs 26.8 g | Fat 0.9 g
Per Serving | Calories 301
Protein 2.2 g | Carbs 11.2 g | Fat 29.7 g
Per Serving | Calories 570
Protein 22.4 g | Carbs 53.7 g | Fat 30.7 g
Per Serving | Calories 327
Protein 0.4 g | Carbs 7.7 g | Fat 33.9 g