Honey-Soy Braised Pork Shoulder has a high-calorie, low-carb, high-fat and very high-protein content.
With 45 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Honey-Soy Braised Pork Shoulder, and we advise that this food sparingly.
Calories from Protein | 49% | |
Calories from Fat | 39% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 971 mg | 40.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45 g | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 6 g | 30% |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 0
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 152 mg 50.7%
Sodium 971 mg 40.5%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 0 g
Sugars
Protein 45 g 90%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 568
Protein 36 g | Carbs 22 g | Fat 37 g
Per Serving | Calories 160
Protein 10.9 g | Carbs 2.29 g | Fat 11.8 g
Per Serving | Calories 93
Protein 11.8 g | Carbs 3.1 g | Fat 3.4 g
Per Serving | Calories 271
Protein 8.2 g | Carbs 5.8 g | Fat 24.1 g
Per Serving | Calories 353
Protein 24.4 g | Carbs 44.3 g | Fat 7.6 g
Per Serving | Calories 304
Protein 14 g | Carbs 15 g | Fat 21 g
Per Serving | Calories 205
Protein 26.5 g | Carbs 8.9 g | Fat 6.6 g
Per Serving | Calories 357
Protein 23 g | Carbs 3 g | Fat 27 g