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Homemade Quiche - Recipe and Nutrition Facts
10

Homemade Quiche Recipe

Homemade Quiche has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Homemade Quiche has been given a composite ranking of 10, and sparingly.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat61%
 Calories from Carbs27%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A845 IU16.9%
Vitamin C7.4 mg12.4%
Vitamin D28 IU7%
Vitamin E0.38 mg1.3%
Thiamin0.16 mg10.4%
Riboflavin0.3 mg17.5%
Niacin1 mg5.2%
Vitamin B60.13 mg6.3%
Folate56.8 mcg14.2%
Vitamin B120.53 mcg8.9%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium125 mg12.5%
Iron1.4 mg7.8%
Magnesium14.4 mg3.6%
Phosphorus177 mg17.7%
Potassium196.1 mg5.6%
Sodium122 mg5.1%
Zinc1 mg6.9%
Copper0.05 mg2.6%
Manganese0.16 mg8.1%
Selenium7.6 mcg10.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20 g6.7%
Dietary Fiber1.1 g4.4%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.4 g18.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.1 g30.9%
Saturated Fat11.4 g57%
Monounsaturated Fat6.1 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 303 Calories from Fat 0

% Daily Value *

Total Fat 20.1 g 30.9%

Saturated Fat 11.4 g 57%

Trans Fat

Cholesterol 168.8 mg 56.3%

Sodium 122 mg 5.1%

Total Carbohydrates 20 g 6.7%

Dietary Fiber 1.1 g4.4%

Sugars 3.3 g

Protein 9.4 g 18.8%

Vitamin A 16.9% Vitamin C 12.4%

Calcium 12.5% Iron 7.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2291449 Embed Table:

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