Homemade - quiche - low carb has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Homemade - quiche - low carb has been given a composite ranking of 16, and sparingly.
Calories from Protein | 32% | |
Calories from Fat | 56% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3400 IU | 68% | ||
Vitamin C | 13.8 mg | 23% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.2 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 390 mg | 39% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 300 mg | 8.6% | ||
Sodium | 480 mg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 8.5 g | 42.5% |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 130
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 8.5 g 42.5%
Trans Fat
Cholesterol 145 mg 48.3%
Sodium 480 mg 20%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 18.8 g 37.6%
Vitamin A 68% Vitamin C 23%
Calcium 39% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 303
Protein 9.4 g | Carbs 20 g | Fat 20.1 g
Per Serving | Calories 113
Protein 15.1 g | Carbs 3.6 g | Fat 4.8 g
Per 100g | Calories 50
Protein 1.9 g | Carbs 4 g | Fat 4.2 g
Per 100g | Calories 50
Protein 1.9 g | Carbs 6 g | Fat 4.2 g
Per 100g | Calories 96
Protein 9 g | Carbs 2 g | Fat 5 g
Per 100g | Calories 220
Protein 14 g | Carbs 9 g | Fat 14 g