Homemade Ham, Salami, Mushroom Pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin.
The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Homemade Ham, Salami, Mushroom Pizza has been given a composite ranking of 63, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 35% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.33 mg | 22.3% | ||
Riboflavin | 0.26 mg | 15.3% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 62.8 mcg | 15.7% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 153 mg | 15.3% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 173 mg | 17.3% | ||
Potassium | 139.9 mg | 4% | ||
Sodium | 489.7 mg | 20.4% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.26 mg | 12.8% | ||
Selenium | 16.8 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.3 g | 8.8% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 20.9 mg 7%
Sodium 489.7 mg 20.4%
Total Carbohydrates 26.3 g 8.8%
Dietary Fiber 1.3 g5.2%
Sugars 0.3 g
Protein 11.3 g 22.6%
Vitamin A 3.6% Vitamin C 1.9%
Calcium 15.3% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 277
Protein 13 g | Carbs 22.1 g | Fat 14.9 g
Per Serving | Calories 57
Protein 2.7 g | Carbs 0.8 g | Fat 4.8 g
Per Serving | Calories 211
Protein 13.8 g | Carbs 15 g | Fat 10.1 g
Per Serving | Calories 138
Protein 12.7 g | Carbs 3.6 g | Fat 8.7 g
Per Serving | Calories 889
Protein 80.8 g | Carbs 72.4 g | Fat 27.1 g
Per Serving | Calories 201
Protein 12.5 g | Carbs 5 g | Fat 13.9 g
Per Serving | Calories 333
Protein 10.1 g | Carbs 39 g | Fat 15.9 g
Per Serving | Calories 373
Protein 24 g | Carbs 41 g | Fat 10.3 g