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Homemade Ham , Salami Mushroom Pizza - Recipe and Nutrition Facts
63

Homemade Ham, Salami, Mushroom Pizza Recipe

Homemade Ham, Salami, Mushroom Pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin.

The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Homemade Ham, Salami, Mushroom Pizza has been given a composite ranking of 63, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat35%
 Calories from Carbs45%

Why this is good for you

  • High in Protein
  • High in Thiamin

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A180 IU3.6%
Vitamin C1.1 mg1.9%
Vitamin D3.2 IU0.8%
Vitamin E0.96 mg3.2%
Thiamin0.33 mg22.3%
Riboflavin0.26 mg15.3%
Niacin2.6 mg13%
Vitamin B60.09 mg4.6%
Folate62.8 mcg15.7%
Vitamin B120.43 mcg7.2%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium153 mg15.3%
Iron1.9 mg10.4%
Magnesium16.8 mg4.2%
Phosphorus173 mg17.3%
Potassium139.9 mg4%
Sodium489.7 mg20.4%
Zinc1.1 mg7.6%
Copper0.09 mg4.6%
Manganese0.26 mg12.8%
Selenium16.8 mcg24%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.3 g8.8%
Dietary Fiber1.3 g5.2%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.3 g22.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9 g13.8%
Saturated Fat3.3 g16.5%
Monounsaturated Fat3.8 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 234 Calories from Fat 0

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 20.9 mg 7%

Sodium 489.7 mg 20.4%

Total Carbohydrates 26.3 g 8.8%

Dietary Fiber 1.3 g5.2%

Sugars 0.3 g

Protein 11.3 g 22.6%

Vitamin A 3.6% Vitamin C 1.9%

Calcium 15.3% Iron 10.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=187277 Embed Table:

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