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Chuckwagon Beef Stew with Cheddar-Smashed Potatoes - Recipe and Nutrition Facts
61

Chuckwagon Beef Stew with Cheddar-Smashed Potatoes Recipe

Chuckwagon Beef Stew with Cheddar-Smashed Potatoes has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 72.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 80.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 10.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Chuckwagon Beef Stew with Cheddar-Smashed Potatoes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat28%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A800 IU16%
Vitamin C81.7 mg136.2%
Vitamin D5.2 IU1.3%
Vitamin E0.42 mg1.4%
Thiamin0.75 mg49.7%
Riboflavin0.95 mg55.8%
Niacin15.1 mg75.5%
Vitamin B62.5 mg123.1%
Folate108.8 mcg27.2%
Vitamin B1210.3 mcg171.7%
Pantothenic Acid2.5 mg25.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium389 mg38.9%
Iron10.8 mg60.1%
Magnesium176 mg44%
Phosphorus1040 mg104%
Potassium2 mg0.1%
Sodium649.2 mg27.1%
Zinc16.5 mg109.8%
Copper0.73 mg36.5%
Manganese0.75 mg37.5%
Selenium55.6 mcg79.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate72.4 g24.1%
Dietary Fiber9.4 g37.6%
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein80.8 g161.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27.1 g41.7%
Saturated Fat13.6 g68%
Monounsaturated Fat9 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 889 Calories from Fat 0

% Daily Value *

Total Fat 27.1 g 41.7%

Saturated Fat 13.6 g 68%

Trans Fat

Cholesterol 218.6 mg 72.9%

Sodium 649.2 mg 27.1%

Total Carbohydrates 72.4 g 24.1%

Dietary Fiber 9.4 g37.6%

Sugars 4.3 g

Protein 80.8 g 161.6%

Vitamin A 16% Vitamin C 136.2%

Calcium 38.9% Iron 60.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=238974 Embed Table:

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