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Chell's Homemade Ham & Pepperoni Pizza (2 Pizzas) - Recipe and Nutrition Facts
40

Chell's Homemade Ham & Pepperoni Pizza (2 Pizzas) Recipe

Chell's Homemade Ham & Pepperoni Pizza (2 Pizzas) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Chell's Homemade Ham & Pepperoni Pizza (2 Pizzas), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat49%
 Calories from Carbs32%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A315 IU6.3%
Vitamin C0.54 mg0.9%
Vitamin D2.8 IU0.7%
Vitamin E0.16 mg0.53%
Thiamin0.29 mg19.3%
Riboflavin0.26 mg15%
Niacin2.3 mg11.6%
Vitamin B60.09 mg4.6%
Folate50 mcg12.5%
Vitamin B120.46 mcg7.7%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium207 mg20.7%
Iron1.6 mg8.7%
Magnesium16 mg4%
Phosphorus194 mg19.4%
Potassium114.3 mg3.3%
Sodium685.2 mg28.6%
Zinc1.4 mg9.5%
Copper0.06 mg2.9%
Manganese0.22 mg11.1%
Selenium15.7 mcg22.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.1 g7.4%
Dietary Fiber1.2 g4.8%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13 g26%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.9 g22.9%
Saturated Fat7.1 g35.5%
Monounsaturated Fat5.7 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 277 Calories from Fat 0

% Daily Value *

Total Fat 14.9 g 22.9%

Saturated Fat 7.1 g 35.5%

Trans Fat

Cholesterol 40.7 mg 13.6%

Sodium 685.2 mg 28.6%

Total Carbohydrates 22.1 g 7.4%

Dietary Fiber 1.2 g4.8%

Sugars 1.7 g

Protein 13 g 26%

Vitamin A 6.3% Vitamin C 0.9%

Calcium 20.7% Iron 8.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1448229 Embed Table:

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