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Homemade Cheesy Hashbrown Casserole - Recipe and Nutrition Facts
46

Homemade Cheesy Hashbrown Casserole Recipe

Homemade Cheesy Hashbrown Casserole has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 12.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Homemade Cheesy Hashbrown Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat60%
 Calories from Carbs30%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A270 IU5.4%
Vitamin C4.4 mg7.3%
Vitamin D1.2 IU0.3%
Vitamin E0.22 mg0.73%
Thiamin0.07 mg4.6%
Riboflavin0.1 mg6%
Niacin0.76 mg3.8%
Vitamin B60.16 mg8%
Folate10.8 mcg2.7%
Vitamin B120.19 mcg3.2%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium110 mg11%
Iron0.25 mg1.4%
Magnesium17.2 mg4.3%
Phosphorus105 mg10.5%
Potassium238.5 mg6.8%
Sodium178.7 mg7.4%
Zinc0.62 mg4.1%
Copper0.1 mg5%
Manganese0.08 mg4%
Selenium2.2 mcg3.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.7 g4.2%
Dietary Fiber1 g4%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.3 g8.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.5 g17.7%
Saturated Fat5.2 g26%
Monounsaturated Fat3.4 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 171 Calories from Fat 0

% Daily Value *

Total Fat 11.5 g 17.7%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 24.6 mg 8.2%

Sodium 178.7 mg 7.4%

Total Carbohydrates 12.7 g 4.2%

Dietary Fiber 1 g4%

Sugars 0.5 g

Protein 4.3 g 8.6%

Vitamin A 5.4% Vitamin C 7.3%

Calcium 11% Iron 1.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2005215 Embed Table:

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