Cheesy Hashbrown Casserole with Pork Chops has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Hashbrown Casserole with Pork Chops has been given a composite ranking of 27, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 41% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 580 IU | 11.6% | ||
Vitamin C | 15.7 mg | 26.1% | ||
Vitamin D | 20.8 IU | 5.2% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.13 mg | 6.4% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 213 mg | 21.3% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 411.3 mg | 11.8% | ||
Sodium | 599.7 mg | 25% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.7 g | 7.9% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.2 g | 54.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.2% | ||
Saturated Fat | 7.8 g | 39% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 349 Calories from Fat 0
% Daily Value *
Total Fat 15.7 g 24.2%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 84 mg 28%
Sodium 599.7 mg 25%
Total Carbohydrates 23.7 g 7.9%
Dietary Fiber 2.1 g8.4%
Sugars 5.2 g
Protein 27.2 g 54.4%
Vitamin A 11.6% Vitamin C 26.1%
Calcium 21.3% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 3.6 g | Carbs 30.5 g | Fat 9 g
Per Serving | Calories 171
Protein 4.3 g | Carbs 12.7 g | Fat 11.5 g
Per Serving | Calories 385
Protein 20.3 g | Carbs 32.9 g | Fat 19 g
Per Serving | Calories 235
Protein 21.6 g | Carbs 10.4 g | Fat 11.7 g
Per Serving | Calories 576
Protein 47.2 g | Carbs 69 g | Fat 11.1 g
Per Serving | Calories 392
Protein 22.2 g | Carbs 45.5 g | Fat 13.2 g