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Bacon Cheese Hashbrown Casserole - Recipe and Nutrition Facts
70

Bacon Cheese Hashbrown Casserole Recipe

Bacon Cheese Hashbrown Casserole has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Bacon Cheese Hashbrown Casserole has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat10%
 Calories from Carbs67%

Why this is good for you

  • Low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A360 IU7.2%
Vitamin C6.5 mg10.8%
Vitamin D6.8 IU1.7%
Vitamin E0.16 mg0.53%
Thiamin0.03 mg2.2%
Riboflavin0.18 mg10.3%
Niacin0.02 mg0.1%
Vitamin B60.03 mg1.7%
Folate14 mcg3.5%
Vitamin B120.27 mcg4.5%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium145 mg14.5%
Iron1.1 mg6.2%
Magnesium3.6 mg0.9%
Phosphorus73 mg7.3%
Potassium46.1 mg1.3%
Sodium297.6 mg12.4%
Zinc0.38 mg2.5%
Copper0.01 mg0.5%
Manganese0.02 mg0.9%
Selenium2.1 mcg3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.3 g8.8%
Dietary Fiber2 g8%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.8 g17.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.8 g2.8%
Saturated Fat0.6 g3%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 169 Calories from Fat 0

% Daily Value *

Total Fat 1.8 g 2.8%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 8 mg 2.7%

Sodium 297.6 mg 12.4%

Total Carbohydrates 26.3 g 8.8%

Dietary Fiber 2 g8%

Sugars 4 g

Protein 8.8 g 17.6%

Vitamin A 7.2% Vitamin C 10.8%

Calcium 14.5% Iron 6.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1972816 Embed Table:

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