Home Made Brand - Home Made Brand Portobello Mushroom & Onion Quiche has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 14.57g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.44 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Home Made Brand - Home Made Brand Portobello Mushroom & Onion Quiche has been given a composite ranking of 1, and sparingly.
Calories from Protein | 12% | |
Calories from Fat | 69% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 306.7 IU | 6.1% | Top 30% | High |
Vitamin C | 0.77 mg | 1.3% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 153.4 mg | 15.3% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 391.1 mg | 16.3% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.6 g | 4.9% | Mid 40% | Average |
Dietary Fiber | 0.77 g | 3.1% | Top 30% | High |
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.2 g | 34.2% | Top 10% | Very High |
Saturated Fat | 6.1 g | 30.7% | Top 10% | Very High |
Total Trans Fatty Acids | 6.1 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 260
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 8 g 40%
Trans Fat 8 g
Cholesterol 160 mg 53.3%
Sodium 510 mg 21.3%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 11 g 22%
Vitamin A 8% Vitamin C 1.7%
Calcium 20% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 291
Protein 13.2 g | Carbs 4.4 g | Fat 23.8 g
Per 100g | Calories 85
Protein 11.3 g | Carbs 2.12 g | Fat 2.5 g
Per 100g | Calories 92
Protein 11.3 g | Carbs 2.82 g | Fat 3.5 g
Per 100g | Calories 194
Protein 12.9 g | Carbs 4.1 g | Fat 14.7 g
Per 100g | Calories 31
Protein 0.88 g | Carbs 4.4 g | Fat 1.3 g
Per 100g | Calories 26
Protein 2.5 g | Carbs 5.1 g | Fat 0.2 g
Per 100g | Calories 244
Protein 10.3 g | Carbs 14.1 g | Fat 16 g
Per 100g | Calories 286
Protein 9.3 g | Carbs 16.4 g | Fat 20.7 g
Per 100g | Calories 276
Protein 9.2 g | Carbs 6.1 g | Fat 23.8 g
Per 100g | Calories 323
Protein 9.7 g | Carbs 9.7 g | Fat 25.9 g