Lean On Me Baking Company - Lean On Me Baking Company Quiche Tomato, Basil, Onion & Mozzarella has a low-calorie, low-carb, average-fat and high-protein content.
The food contains 2.82g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.29 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Lean On Me Baking Company - Lean On Me Baking Company Quiche Tomato, Basil, Onion & Mozzarella, and we advise that this food in moderation.
Calories from Protein | 51% | |
Calories from Fat | 36% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 211.6 IU | 4.2% | Top 30% | High |
Vitamin C | 1.4 mg | 2.4% | Top 30% | High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176.4 mg | 17.6% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 239.9 mg | 10% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.82 g | 0.9% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.6% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 340 mg 14.2%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 0 g
Sugars 2 g
Protein 16 g 32%
Vitamin A 6% Vitamin C 3.3%
Calcium 25% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 85
Protein 11.3 g | Carbs 2.12 g | Fat 2.5 g
Per 100g | Calories 205
Protein 9.9 g | Carbs 31 g | Fat 4.2 g
Per 100g | Calories 190
Protein 9.9 g | Carbs 26.8 g | Fat 5.6 g
Per 100g | Calories 212
Protein 12.9 g | Carbs 20 g | Fat 9.4 g
Per 100g | Calories 144
Protein 20 g | Carbs 1.11 g | Fat 8.9 g
Per 100g | Calories 156
Protein 9.9 g | Carbs 19.9 g | Fat 5 g
Per 100g | Calories 85
Protein 11.3 g | Carbs 2.12 g | Fat 2.5 g
Per 100g | Calories 92
Protein 11.3 g | Carbs 2.82 g | Fat 3.5 g
Per 100g | Calories 92
Protein 11.3 g | Carbs 2.82 g | Fat 3.5 g