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Homade French Bread Pizza - Recipe and Nutrition Facts
43

Homade French Bread Pizza Recipe

Homade French Bread Pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Homade French Bread Pizza has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat41%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A480 IU9.6%
Vitamin C5 mg8.4%
Vitamin D0.4 IU0.1%
Vitamin E0.56 mg1.9%
Thiamin0.2 mg13%
Riboflavin0.25 mg14.7%
Niacin2.5 mg12.3%
Vitamin B60.09 mg4.6%
Folate9.2 mcg2.3%
Vitamin B120.77 mcg12.8%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium277 mg27.7%
Iron2.3 mg12.6%
Magnesium13.2 mg3.3%
Phosphorus199 mg19.9%
Potassium102.2 mg2.9%
Sodium897.4 mg37.4%
Zinc1.9 mg12.4%
Copper0.07 mg3.5%
Manganese0.04 mg2%
Selenium10.8 mcg15.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.8 g8.3%
Dietary Fiber2 g8%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.1 g34.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.9 g19.8%
Saturated Fat5.9 g29.5%
Monounsaturated Fat4.8 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 282 Calories from Fat 0

% Daily Value *

Total Fat 12.9 g 19.8%

Saturated Fat 5.9 g 29.5%

Trans Fat

Cholesterol 39.5 mg 13.2%

Sodium 897.4 mg 37.4%

Total Carbohydrates 24.8 g 8.3%

Dietary Fiber 2 g8%

Sugars 2.3 g

Protein 17.1 g 34.2%

Vitamin A 9.6% Vitamin C 8.4%

Calcium 27.7% Iron 12.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2006208 Embed Table:

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