Homade French Bread Pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Homade French Bread Pizza has been given a composite ranking of 43, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 41% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | ||
Vitamin C | 5 mg | 8.4% | ||
Vitamin D | 0.4 IU | 0.1% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.2 mg | 13% | ||
Riboflavin | 0.25 mg | 14.7% | ||
Niacin | 2.5 mg | 12.3% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.77 mcg | 12.8% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 277 mg | 27.7% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 199 mg | 19.9% | ||
Potassium | 102.2 mg | 2.9% | ||
Sodium | 897.4 mg | 37.4% | ||
Zinc | 1.9 mg | 12.4% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 10.8 mcg | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.8 g | 8.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 39.5 mg 13.2%
Sodium 897.4 mg 37.4%
Total Carbohydrates 24.8 g 8.3%
Dietary Fiber 2 g8%
Sugars 2.3 g
Protein 17.1 g 34.2%
Vitamin A 9.6% Vitamin C 8.4%
Calcium 27.7% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 72
Protein 2.5 g | Carbs 7.4 g | Fat 3.4 g
Per Serving | Calories 208
Protein 16.5 g | Carbs 9.8 g | Fat 10.5 g
Per Serving | Calories 290
Protein 14.7 g | Carbs 18.3 g | Fat 17.4 g
Per Serving | Calories 126
Protein 6.5 g | Carbs 17 g | Fat 3.4 g
Per Serving | Calories 582
Protein 19.8 g | Carbs 55 g | Fat 31.3 g
Per Serving | Calories 206
Protein 19.7 g | Carbs 12.7 g | Fat 7.1 g
Per Serving | Calories 367
Protein 3.1 g | Carbs 56.3 g | Fat 14.2 g
Per Serving | Calories 151
Protein 16.3 g | Carbs 13.2 g | Fat 3.3 g