De Wafelbakkers - Holland Waffles 24 Ct has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Thiamin.
The food contains 55.32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.22 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing De Wafelbakkers - Holland Waffles 24 Ct has been given a composite ranking of 1, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 46% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0.36 mg | 24.1% | Mid 40% | Average |
Riboflavin | 0.25 mg | 14.4% | Mid 40% | Average |
Niacin | 3.8 mg | 19.2% | Mid 40% | Average |
Folic Acid | 96.2 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48.1 mg | 4.8% | Mid 40% | Average |
Iron | 2.6 mg | 14.4% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 432.9 mg | 18% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.3 g | 18.4% | Top 30% | High |
Dietary Fiber | 2.4 g | 9.6% | Top 30% | High |
Sugars | 28.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.1 g | 37% | Top 30% | High |
Saturated Fat | 4.8 g | 24.1% | Top 30% | High |
Total Trans Fatty Acids | 4.8 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 2 g 10%
Trans Fat 2 g
Cholesterol 55 mg 18.3%
Sodium 180 mg 7.5%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 1 g4%
Sugars 12 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 2% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 200
Protein 5.7 g | Carbs 38.6 g | Fat 3.6 g
Per 100g | Calories 229
Protein 7.1 g | Carbs 41.4 g | Fat 7.1 g
Per 100g | Calories 277
Protein 7.3 g | Carbs 42.3 g | Fat 10.2 g
Per 100g | Calories 285
Protein 5.7 g | Carbs 44.2 g | Fat 10 g
Per 100g | Calories 238
Protein 5.3 g | Carbs 41.4 g | Fat 5.3 g
Per 100g | Calories 123
Protein 2.7 g | Carbs 21.4 g | Fat 2.7 g
Per 100g | Calories 297
Protein 4.7 g | Carbs 37.5 g | Fat 14.1 g
Per 100g | Calories 231
Protein 4.3 g | Carbs 40.2 g | Fat 6 g