With 0.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Holiday Glgg, and we advise that this food in moderation.
Calories from Protein | 2% | |
Calories from Fat | 0% | |
Calories from Carbs | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 7 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.6 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.4 g | 0.8% |
Serving size
Amount Per Serving
Calories 72 Calories from Fat 0
% Daily Value *
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium 7 mg 0.3%
Total Carbohydrates 18.6 g 6.2%
Dietary Fiber
Sugars
Protein 0.4 g 0.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 259
Protein 6.2 g | Carbs 18 g | Fat 18 g
Per Serving | Calories 193
Protein 16.3 g | Carbs 22.6 g | Fat 4.6 g
Per Serving | Calories 139
Protein 4.6 g | Carbs 8.8 g | Fat 11 g
Per Serving | Calories 51
Protein 0.8 g | Carbs 12.8 g | Fat 0.1 g
Per Serving | Calories 45
Protein 1.6 g | Carbs 7.3 g | Fat 1.5 g
Per Serving | Calories 8
Protein 0.1 g | Carbs 1.7 g | Fat 0 g
Per Serving | Calories 668
Protein 7 g | Carbs 63 g | Fat 46 g
Per Serving | Calories 170
Protein 25.6 g | Carbs 0.4 g | Fat 6.6 g