Hodgson Mill - Hodgson Mill Hot Cereal Multi Grain, With Milled Flaxseed & Soy has a high-calorie, high-carb, average-fat and high-protein content.
The food contains 60.63g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.98 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Hodgson Mill - Hodgson Mill Hot Cereal Multi Grain, With Milled Flaxseed & Soy, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 17% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48.5 mg | 4.9% | Mid 40% | Average |
Iron | 2.4 mg | 13.5% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 0 mg | |||
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.6 g | 20.2% | Top 30% | High |
Dietary Fiber | 14.6 g | 58.2% | Top 10% | Very High |
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | Mid 40% | Average |
Saturated Fat | 1.2 g | 6.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 30
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 25 g 8.3%
Dietary Fiber 6 g24%
Sugars 1 g
Protein 7 g 14%
Vitamin A Vitamin C
Calcium 2% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 291
Protein 15.5 g | Carbs 52.4 g | Fat 9.7 g
Per 100g | Calories 306
Protein 15.3 g | Carbs 61.1 g | Fat 2.5 g
Per 100g | Calories 291
Protein 14.6 g | Carbs 55.8 g | Fat 7.3 g
Per 100g | Calories 438
Protein 26.9 g | Carbs 47.1 g | Fat 13.5 g
Per 100g | Calories 312
Protein 13.4 g | Carbs 69.1 g | Fat 4.5 g
Per 100g | Calories 364
Protein 12.1 g | Carbs 65.5 g | Fat 7.3 g
Per 100g | Calories 331
Protein 12.7 g | Carbs 73.9 g | Fat 2.5 g
Per 100g | Calories 306
Protein 11.8 g | Carbs 68.2 g | Fat 2.4 g
Per 100g | Calories 356
Protein 25.9 g | Carbs 45.3 g | Fat 6.5 g
Per 100g | Calories 280
Protein 10.2 g | Carbs 66.2 g | Fat 2.5 g
Per 100g | Calories 306
Protein 15.3 g | Carbs 61.1 g | Fat 2.5 g
Per 100g | Calories 366
Protein 4.9 g | Carbs 80.6 g | Fat 2.4 g