Hershey's - Hershey's Milk Reduced Fat, Chocolate, 2% Milkfat has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium.
The food contains 15.62g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.03 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Hershey's - Hershey's Milk Reduced Fat, Chocolate, 2% Milkfat, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 22% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 252 IU | 5% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Vitamin D | 50.4 IU | 12.6% | Top 10% | Very High |
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 252 mg | 25.2% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 68 mg | 2.8% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.6 g | 5.2% | Top 30% | High |
Dietary Fiber | 0.5 g | 2% | Top 30% | High |
Sugars | 14.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.9% | Mid 40% | Average |
Saturated Fat | 1.5 g | 7.6% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 135 mg 5.6%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 1 g4%
Sugars 28 g
Protein 8 g 16%
Vitamin A 10% Vitamin C
Calcium 50% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 60
Protein 5.5 g | Carbs 7.6 g | Fat 1.3 g
Per 100g | Calories 55
Protein 3.8 g | Carbs 5.1 g | Fat 2.1 g
Per 100g | Calories 132
Protein 6.3 g | Carbs 20.2 g | Fat 3.1 g
Per 100g | Calories 66
Protein 3.5 g | Carbs 11.9 g | Fat 0.66 g
Per 100g | Calories 80
Protein 3.4 g | Carbs 12.3 g | Fat 2.1 g
Per 100g | Calories 59
Protein 3 g | Carbs 10.6 g | Fat 1.1 g
Per 100g | Calories 80
Protein 3.4 g | Carbs 12.3 g | Fat 2.1 g
Per 100g | Calories 76
Protein 3.4 g | Carbs 11 g | Fat 2.1 g
Per 100g | Calories 60
Protein 5.5 g | Carbs 7.6 g | Fat 1.3 g
Per 100g | Calories 250
Protein 0 g | Carbs 65 g | Fat 0 g
Per 100g | Calories 370
Protein 0 g | Carbs 89.9 g | Fat 0 g
Per 100g | Calories 412
Protein 5.9 g | Carbs 64.7 g | Fat 14.7 g